Brisket

7 ingredients
1 steps

Ingredients

  • 8 to 10 lb. brisket
  • 1/2 bottle liquid smoke
  • 2 tsp. onion flakes or juice
  • barbecue sauce
  • 4 Tbsp. Lea & Perrins
  • 2 tsp. garlic powder
  • 4 tsp. celery seed

Directions

  1. 1
    Put in pan. Mix all ingredients together and smooth over meat. Pour barbecue sauce (your choice of barbecue sauce) over all. Cover with foil tightly. Bake at 250° for 7 hours.

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