Confetti Slaw

16 ingredients
1 steps

Ingredients

  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 3 tablespoons granulated sugar
  • 4 tablespoons fresh lime juice
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon black pepper
  • 6 cups thinly sliced green cabbage
  • 1 cup matchstick carrots
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1 medium jalapeno chile, seeds removed, cut into thin, 1-in.-long strips
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup roasted salted pepitas (pumpkin seeds)

Directions

  1. 1
    Whisk together vinegar, oil, sugar, lime juice, salt, cumin, coriander, crushed red pepper, and black pepper in a large bowl. Add cabbage, carrots, red and yellow bell peppers, and jalapeno; toss to coat. Chill 1 hour, tossing occasionally. Stir in cilantro just before serving; sprinkle with pepitas.

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