Confetti Slaw
16 ingredients
1 steps
Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 3 tablespoons granulated sugar
- 4 tablespoons fresh lime juice
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 6 cups thinly sliced green cabbage
- 1 cup matchstick carrots
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1 medium jalapeno chile, seeds removed, cut into thin, 1-in.-long strips
- 1/2 cup chopped fresh cilantro
- 1/4 cup roasted salted pepitas (pumpkin seeds)
Directions
-
1Whisk together vinegar, oil, sugar, lime juice, salt, cumin, coriander, crushed red pepper, and black pepper in a large bowl. Add cabbage, carrots, red and yellow bell peppers, and jalapeno; toss to coat. Chill 1 hour, tossing occasionally. Stir in cilantro just before serving; sprinkle with pepitas.
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