Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. boneless beef round steak, cut in strips; 1/4 c. oil; 1 garlic clove; 1 (28 oz.) can tomatoes; 1 medium green pepper, cut in strips; 1 c. chopped onion; 1 c. chopped celery; 2 Tbsp. cornstarch; 6 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; hot cooked rice

12 ingredients

6 steps

Ingredients

1 1/2 lb. boneless beef round steak, cut in strips
1/4 c. oil
1 garlic clove
1 (28 oz.) can tomatoes
1 medium green pepper, cut in strips
1 c. chopped onion
1 c. chopped celery
2 Tbsp. cornstarch
6 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. pepper
hot cooked rice

Directions

1

Brown meat in oil; add garlic, tomatoes and 1 cup water. Cover and simmer 45 minutes.
2

Add pepper, onion and celery; cover and cook 15 minutes.
3

Combine cornstarch and 1/4 cup water.
4

Stir into mixture.
5

Add remaining ingredients.
6

Serve over rice.