Pepper Steak
5 ingredients
2 steps
Ingredients
- 1 to 1 1/2 lb. round steak, cut in thin strips
- 1 green pepper, cut in thin strips
- 1 large onion, cut in thin strips
- 1 or 2 pkg. dry brown gravy (depends on amount you want)
- 1 to 2 Tbsp. oil
Directions
-
1Using a large frying pan or stir-fry pan, cook steak in oil until brown.
-
2Add 1 cup or so of water, cover and cook until tender (replacing water, if necessary).
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