Western Scramble

6 ingredients
3 steps

Ingredients

  • 1/2 cup cooked ham, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup butter or 1/4 cup margarine
  • 1 (11 ounce) can condensed cheddar cheese soup
  • 8 eggs, slightly beaten

Directions

  1. 1
    Cook ham, green pepper, and onions in butter until vegetables are tender.
  2. 2
    Stir soup until smooth; blend in eggs; add to ham mixture.
  3. 3
    Cook over low heat until eggs are set, lifting eggs gently now and then.

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