Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. top round steak; 1 Tbsp. butter; 1/4 c. chopped onion; 1 beef bouillon cube; 1/2 c. hot water; 1 green pepper, cut in 1-inch squares; 2 c. fresh sliced mushrooms; 2 Tbsp. dry white wine; salt and pepper

9 ingredients

10 steps

Ingredients

1 lb. top round steak
1 Tbsp. butter
1/4 c. chopped onion
1 beef bouillon cube
1/2 c. hot water
1 green pepper, cut in 1-inch squares
2 c. fresh sliced mushrooms
2 Tbsp. dry white wine
salt and pepper

Directions

1

Slice steak diagonally into 1/8-inch thick strips.
2

(Steak will slice easier if nearly frozen.)
3

Melt butter in skillet.
4

Add onion and cook until limp.
5

Remove from pan.
6

Add meat to skillet and brown on either side.
7

Return onion to skillet.
8

Dissolve bouillon in water; add to meat, cover and cook about 15 minutes. Add green pepper and mushrooms.
9

Cover and cook 5 minutes.
10

Add salt, pepper and wine; let cook 5 minutes longer.