St. Louis Red

11 ingredients
4 steps

Ingredients

  • 4 cups ketchup
  • 1 bottle (10 ounces) A.1. Steak Sauce
  • 1 bottle (10 ounces) Heinz 57 Sauce
  • 1 1/2 cups apple Juice or apple cider
  • 1/2 cup Worcestershire sauce
  • 1/2 cup dark corn syrup
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 teaspoon liquid smoke
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder

Directions

  1. 1
    Combine all the ingredients in a large, heavy, nonreactive saucepan and bring to a simmer over medium heat.
  2. 2
    Continue simmering, uncovered, until richly flavored, 5 minutes, stirring or whisking to prevent scorching.
  3. 3
    Use right away or transfer to jars, cover, cool to room temperature, and refrigerate.
  4. 4
    The sauce will keep for several months.

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