Pepper Steak

Directions

1. 1
   Partially freeze meat and cut meat into strips 3 inches long and 1/4-inch wide.
2. 2
   In large skillet, brown meat strips in hot Crisco; drain off excess fat.
3. 3
   Drain tomatoes, reserving liquid. Add reserved liquid, the water, onion, garlic, salt and pepper to meat in skillet.
4. 4
   Cover and simmer 60 minutes or until meat is tender.
5. 5
   Uncover and put in Worcestershire sauce.
6. 6
   Stir in the water and flour mixture; cook until thickened and bubbly.
7. 7
   Cut the green peppers in 2-inch long strips; add to meat along with the drained tomatoes which have been cut up.
8. 8
   Simmer 5 minutes.
9. 9
   Serve over hot, cooked rice.
10. 10
    Makes 6 servings.