Pepper Steak

Directions

1. 1
   Cut meat into thin strips.
2. 2
   In large skillet, heat shortening and brown meat, turning often.
3. 3
   Stir in onion soup mix and 2 cups water.
4. 4
   Cover.
5. 5
   Simmer 30 minutes.
6. 6
   Add peppers.
7. 7
   Simmer, covered, 10 minutes or until meat is tender.
8. 8
   Blend cornstarch with 1/2 cup water.
9. 9
   Stir into skillet.
10. 10
    Cook, while stirring, until thickened. Stir in soy sauce and white pepper.
11. 11
    Serve with rice.
12. 12
    Makes 6 to 8 servings.