Pepper Steak

7 ingredients
8 steps

Ingredients

  • 1 round steak, cut up
  • flour
  • salt and pepper
  • 8 oz. whole tomatoes, drain and reserve liquid
  • onions
  • 3 Tbsp. Worcestershire sauce
  • green peppers

Directions

  1. 1
    Season meat and coat sides with flour.
  2. 2
    Brown in oil.
  3. 3
    Add liquid from tomatoes plus 1 3/4 cups water to it.
  4. 4
    Add cut-up onions and Worcestershire sauce.
  5. 5
    Cover and simmer 1 1/2 hours. Cut green peppers into strips and add to meat.
  6. 6
    Simmer for 15 minutes.
  7. 7
    Add whole tomatoes to gravy and simmer 15 minutes more. No extra seasoning is needed for gravy.
  8. 8
    Serve over rice.

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