Pepper Steak

9 ingredients
7 steps

Ingredients

  • 1 1/2 to 2 lb. flank steak
  • 1 chopped medium onion
  • 2 Tbsp. oil
  • 1 pkg. McCormick/Schilling brown gravy mix
  • 1 1/4 c. water
  • 1 Tbsp. soy sauce
  • 2 large green bell peppers
  • 1 large tomato
  • cooked rice

Directions

  1. 1
    Thinly slice flank steak, diagonally.
  2. 2
    Brown with the onion in the oil.
  3. 3
    Stir in the mixture of gravy mix, water and soy sauce. Stir until thickened.
  4. 4
    Cover and simmer 30 minutes.
  5. 5
    Add bell peppers, cut in thin strips, and the tomato, cut in wedges.
  6. 6
    Simmer 10 minutes.
  7. 7
    Serve over rice.

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