Pepper Steak
10 ingredients
5 steps
Ingredients
- 1 1/2 lb. thin steak (pepper steak)
- 2 Tbsp. oil
- 1 (13 oz.) can beef broth
- 1 green pepper, seeded and sliced
- 1 small can sliced mushrooms
- 1 Tbsp. soy sauce
- 1 medium tomato, diced
- 2 Tbsp. wine (optional)
- salt and pepper to taste
- 6 c. cooked white rice
Directions
-
1Over medium heat in a large frypan, put oil and steak and cook steak on both sides.
-
2Add remaining ingredients, except rice. Simmer 20 to 30 minutes until pepper is tender.
-
3If it dries out, add a little more beef broth.
-
4Serve over rice.
-
5Serves 6 to 8.
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