Pork Cacciatore

Name: Pork Cacciatore
Ingredients: 1 lb pork loin; 1 tablespoon vegetable oil; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 teaspoon italian seasoning; 2 cups low fat prepared pasta sauce; 1/4 cup dry red wine or 1/4 cup cooking wine; 1/4 cup parmesan cheese

8 ingredients

4 steps

Ingredients

1 lb pork loin
1 tablespoon vegetable oil
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon italian seasoning
2 cups low fat prepared pasta sauce
1/4 cup dry red wine or 1/4 cup cooking wine
1/4 cup parmesan cheese

Directions

1

Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
2

Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
3

Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
4

Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.