Pepper Steak

Name: Pepper Steak
Ingredients: 1 to 2 tsp. minced garlic; 2 Tbsp. butter; 2 medium onions, cut into thin wedges; 2 small green sweet peppers, sliced; 1 1/2 lb. beef round steak, thinly sliced; 1 1/2 c. beef broth; 2 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch; 1 Tbsp. paprika; 3 medium tomatoes, cut into wedges; 1 c. snow pea pods

12 ingredients

6 steps

Ingredients

1 to 2 tsp. minced garlic
2 Tbsp. butter
2 medium onions, cut into thin wedges
2 small green sweet peppers, sliced
1 1/2 lb. beef round steak, thinly sliced
1 1/2 c. beef broth
2 Tbsp. soy sauce
1/4 c. water
2 Tbsp. cornstarch
1 Tbsp. paprika
3 medium tomatoes, cut into wedges
1 c. snow pea pods

Directions

1

In large skillet or wok, stir-fry the garlic in 1 tablespoon of the butter for 1 minute.
2

Add onion and peppers and stir-fry for 4 to 5 minutes.
3

Transfer the vegetables with a slotted spoon to a bowl.
4

Add the remaining butter to skillet or wok.
5

To prevent overcrowding, stir-fry half the steak at a time, until the meat is cooked through, 2 to 3 minutes.
6

Return all the steak and the vegetables to the skillet or wok.