Pepper Steak

Directions

1. 1
   Lightly brown chopped onion and garlic in oil.
2. 2
   Add steak and soy sauce.
3. 3
   Brown steak, then cover and simmer until steak is nearly done.
4. 4
   Add peppers and water.
5. 5
   Simmer, uncovered, for 10 minutes or until peppers are cooked to desired stage.
6. 6
   Make a paste of cornstarch and water to thicken the broth, if desired. Salt and pepper to taste.
7. 7
   Serve over rice or noodles.