Chipotle-Garlic Edamame
7 ingredients
2 steps
Ingredients
- 1 bag frozen edamame in the pods
- 1 tablespoon extra-virgin olive oil
- 1 chipotle in adobo, stemmed, seeded and minced
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Coarse sea salt
- Freshly ground black pepper
Directions
-
1Bring a large saucepan of water to a boil. Add the edamame and cook for about 4 minutes. Drain and pat dry.
-
2In a large skillet, heat the olive oil with the minced chipotle, minced garlic and ground cumin. Add the edamame pods and cook over moderate heat, stirring occasionally, until the garlic is softened, 1 to 2 minutes. Season the edamame with salt and black pepper and transfer to a bowl. Serve warm or at room temperature.
Products Matching These Ingredients
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Organic edamame
Giant Eagle
A NOVA 1
All natural edamame
A NOVA 1
All natural shelled edamame
A NOVA 1
Precooked boil-in-bag white rice, enriched long grain
B NOVA 1
Enriched precooked instant long grain boil in bag white rice
B NOVA 1
Ultimate Brown Bag Apple Pie
Long Grove Confectionery Co.
C NOVA 4
Private selection, green tea pods, jasmine, lemon
Private Selection, The Kroger Co.
B NOVA 4
Light roast hazelnut coffee k-cup pods
Kroger
NOVA 4
New Mexico Chile Pods
Ole Mexican Foods
More Recipes to Try
Romanian Stuffed Cantaloupe(Pepene Galben Umplut)
11 ingredients
Squash Chocolate Chip Cake
10 ingredients
Pie Supreme
8 ingredients
Trail Mix
3 ingredients
Shrimp Etouffee(Makes 1 Gallon)
11 ingredients
Cheddar Scalloped Potatoes
6 ingredients
Hot Sauce
8 ingredients
Barbecue Quail
11 ingredients
Sopaipillas
5 ingredients
Mexican Casserole
6 ingredients
Blueberry Muffins
7 ingredients
Monkey Bread
7 ingredients