Pepper Steak

13 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak, cut in thin strips
  • 1 clove garlic, minced
  • 1 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ginger
  • 1 tsp. sugar
  • 1/4 c. soy sauce
  • 1 large green pepper, cut in thin strips
  • 4 tomatoes, cut 1/8 or 1 (1 lb.) can whole tomatoes
  • 1 (1 lb.) can drained bean sprouts
  • 1 Tbsp. cornstarch
  • 1/2 c. cold water

Directions

  1. 1
    Brown steak on medium heat slowly.
  2. 2
    Transfer cooking pot to heating base using hot pads.
  3. 3
    Combine ingredients, garlic, onion, salt, pepper, ginger, sugar and soy sauce.
  4. 4
    Pour over steak. Cover; slow cook at setting #3 for 6 to 8 hours or setting #4 for 4 to 5 hours.

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