Pepper Steak
13 ingredients
4 steps
Ingredients
- 1 1/2 lb. round steak, cut in thin strips
- 1 clove garlic, minced
- 1 c. chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ginger
- 1 tsp. sugar
- 1/4 c. soy sauce
- 1 large green pepper, cut in thin strips
- 4 tomatoes, cut 1/8 or 1 (1 lb.) can whole tomatoes
- 1 (1 lb.) can drained bean sprouts
- 1 Tbsp. cornstarch
- 1/2 c. cold water
Directions
-
1Brown steak on medium heat slowly.
-
2Transfer cooking pot to heating base using hot pads.
-
3Combine ingredients, garlic, onion, salt, pepper, ginger, sugar and soy sauce.
-
4Pour over steak. Cover; slow cook at setting #3 for 6 to 8 hours or setting #4 for 4 to 5 hours.
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