Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round steak; 1/4 c. oil; 2 c. water; 1/2 tsp. ginger; 2 green peppers, sliced; 1 onion, sliced; 2 tomatoes, wedged; 2 Tbsp. cornstarch; 4 Tbsp. soy sauce; 4 tsp. sugar; 1 tsp. garlic salt

11 ingredients

7 steps

Ingredients

1 1/2 lb. round steak
1/4 c. oil
2 c. water
1/2 tsp. ginger
2 green peppers, sliced
1 onion, sliced
2 tomatoes, wedged
2 Tbsp. cornstarch
4 Tbsp. soy sauce
4 tsp. sugar
1 tsp. garlic salt

Directions

1

Partially freeze steak and slice into bite-sized pieces. Brown steak in oil in wok or skillet.
2

Add water, onion, garlic and ginger and cook, covered, 15 minutes.
3

Add peppers and cook 3 minutes.
4

Mix cornstarch, sugar and soy sauce.
5

Add to wok and cook until clear and thick.
6

(Peppers should be tender-crisp.) Add tomatoes to wok; heat 2 to 3 minutes.
7

Delicious with rice or mashed potatoes.