Pepper Steak

13 ingredients
9 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 lb. steak (round or flank)
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. minced onion
  • 1 clove garlic, minced
  • 2 green peppers, minced
  • 1 c. canned beef bouillon
  • 1 c. drained, canned tomatoes or 3 tomatoes, quartered
  • 1 1/2 Tbsp. cornstarch
  • 2 tsp. soy sauce or Worcestershire sauce
  • 1/4 c. water
  • rice

Directions

  1. 1
    Melt shortening in skillet.
  2. 2
    Cut meat into 1-inch strips; sprinkle with salt and pepper.
  3. 3
    Fry meat, onion and garlic until brown.
  4. 4
    Add peppers and bouillon; cover and cook 30 minutes.
  5. 5
    Add tomatoes; simmer 5 minutes.
  6. 6
    Combine cornstarch, soy sauce and water.
  7. 7
    Add to meat mixture and cook 5 minutes, stirring constantly.
  8. 8
    Serve over cooked rice.
  9. 9
    Serves 6.

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