No-Fail Pie Crust

Directions

1. 1
   Mix thoroughly flour, salt, sugar and shortening.
2. 2
   Add water, vinegar and egg.
3. 3
   Roll out on floured waxed paper and cut to the desired size.
4. 4
   The recipe makes four 9-inch pie crusts.
5. 5
   The extra crusts may be frozen for later use by separating crusts with sheets of waxed paper.
6. 6
   With the wax paper below and above a crust, fold the crust in half twice.
7. 7
   Place in a plastic bag, squeeze out the excess air, seal and freeze.
8. 8
   Thaw before unfolding.
9. 9
   Can be frozen in a lump and thawed and rolled out later.