Pepper Steak

Ingredients

• 1 to 1 1/2 lb. beef boneless sirloin steak
• 1/4 c. butter
• 1 clove garlic, cut into 4 pieces
• 2 medium green peppers, cut into 1-inch pieces
• 1 medium onion, thinly sliced and separated into rings
• 1 (8 oz.) can bamboo shoots, drained
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. ground ginger
• 1 tsp. instant beef bouillon granules
• 1 c. hot water
• 2 Tbsp. soy sauce
• 2 Tbsp. cornstarch
• hot, cooked rice