Turkey Pate

Name: Turkey Pate
Ingredients: 2 pounds raw ground turkey or turkey breasts; 2 scallions, cut in 1-inch pieces; 3/4 cup loosely packed parsley leaves; 1/2 cup chicken broth; 2 tablespoons heavy cream; 1/2 teaspoon dried summer savory or 2 teaspoons chopped fresh tarragon; 2 teaspoons kosher salt; Freshly ground black pepper to taste; Vegetable oil for greasing pan

9 ingredients

17 steps

Ingredients

2 pounds raw ground turkey or turkey breasts
2 scallions, cut in 1-inch pieces
3/4 cup loosely packed parsley leaves
1/2 cup chicken broth
2 tablespoons heavy cream
1/2 teaspoon dried summer savory or 2 teaspoons chopped fresh tarragon
2 teaspoons kosher salt
Freshly ground black pepper to taste
Vegetable oil for greasing pan

Directions

1

If using whole turkey breasts, place in food processor and process until coarsely ground.
2

Reserve ground turkey.
3

Place scallions and parsley in processor and process until coarsely chopped.
4

Add ground turkey and remaining ingredients.
5

Process until smooth.
6

Scrape mixture into an oiled loaf pan, 9 by 5 by 3 inches.
7

Cover tightly with microwave plastic wrap.
8

Cook at 100 percent power in a high-power oven (see Micro Tip) for 12 minutes.
9

Prick plastic to release steam.
10

Remove from oven.
11

Uncover.
12

Cover with a towel for 10 minutes.
13

Uncover and let stand until cool.
14

Wrap pan tightly with foil or plastic wrap and weight the pate.
15

Refrigerate for 8 to 12 hours.
16

Uncover and unmold onto a plate.
17

Cut into 1/8-inch slices.