Pepper Steak

12 ingredients
8 steps

Ingredients

  • 2 1/2 lb. sirloin tips, cut thin
  • 1/2 c. vegetable oil
  • 2 cloves garlic, minced
  • 2 Tbsp. soy sauce
  • 1 tsp. salt
  • 1/2 c. water
  • 2 green peppers, cut
  • 2 to 3 medium onions, cut
  • 1 c. chopped celery
  • 2 Tbsp. cornstarch
  • 2 c. water
  • 4 tomatoes, wedged

Directions

  1. 1
    Brown beef in hot oil, add garlic.
  2. 2
    Cook until garlic is yellow.
  3. 3
    Add soy sauce, salt and 1/2 cup water.
  4. 4
    Cook 45 minutes. Add vegetables.
  5. 5
    Cook 10 minutes.
  6. 6
    Stir in cornstarch blended in 2 cups water.
  7. 7
    Add tomatoes and cook 5 minutes.
  8. 8
    Serve over hot fluffy rice or noodles.

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