Pepper Steak

Directions

1. 1
   Trim fat from meat; cut meat into strips 2 x 1/4-inches.
2. 2
   Heat oil in large skillet.
3. 3
   Cook meat in oil.
4. 4
   Turn frequently until brown, about 5 minutes.
5. 5
   Stir in water, onion, garlic salt and ginger.
6. 6
   Heat to a boil.
7. 7
   Reduce heat and cover; simmer 12 to 15 minutes.
8. 8
   Add green pepper strips during last 5 minutes of simmering.
9. 9
   Blend sugar and soy sauce; stir into meat mixture. Cook, stirring constantly, until mixture is thickened and boils. Boil and stir 1 minute.
10. 10
    Cut each tomato into 1/4-inch wedges. Place on meat mixture.
11. 11
    Cover and cook over low heat until tomatoes are heated, about 3 minutes.