Pepper Steak

12 ingredients
8 steps

Ingredients

  • 1 lb. (1/4-inch) sirloin tips, cut in serving-size pieces
  • 2 Tbsp. fat
  • 1/4 c. chopped onions
  • 1 garlic clove
  • 1 Tbsp. salt
  • 1 beef bouillon cube
  • 1 c. hot water
  • 2 c. cooked tomatoes
  • 1 large green pepper, sliced in rings
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Brown meat.
  2. 2
    Add onions and garlic last minute.
  3. 3
    Season. Dissolve bouillon cube in hot water and add meat.
  4. 4
    Cover and simmer 20 to 25 minutes.
  5. 5
    Add tomatoes and green pepper.
  6. 6
    Cook 10 minutes longer.
  7. 7
    Combine remaining ingredients and stir into meat. Bring to boil.
  8. 8
    Cook, stirring constantly, 5 minutes longer. Serve with hot Chinese noodles or rice.

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