Chicken Fried Steak

Directions

1. 1
   Season each steak on both sides with salt and pepper, rubbing it into the meat.
2. 2
   In a shallow dish, beat the eggs.
3. 3
   Place the flour and cracker crumbs in 2 separate pie plates.
4. 4
   One at a time, dredge the steaks in the flour, then dip in the egg, then coat with the cracker crumbs.
5. 5
   In a large heavy skillet, heat the oil over low heat.
6. 6
   Add the steaks and cook slowly, turning them carefully once or twice.
7. 7
   It will take about 20-30 minutes until the meat is fully cooked through and the crumb coating is brown and crisp.
8. 8
   Serve with milk gravy.