Pepper Steak

Name: Pepper Steak
Ingredients: 1 round steak; 2 c. water; 2 beef bouillon cubes; 1/2 tsp. garlic salt; 1 large tomato (chopped); 1 large green pepper (chopped); 4 Tbsp. flour (dissolved in 1/2 c. water); 3/4 c. chopped onion; 1 Tbsp. paprika; 2 Tbsp. butter; 3 c. cooked rice; 1/2 c. soy sauce

12 ingredients

4 steps

Ingredients

1 round steak
2 c. water
2 beef bouillon cubes
1/2 tsp. garlic salt
1 large tomato (chopped)
1 large green pepper (chopped)
4 Tbsp. flour (dissolved in 1/2 c. water)
3/4 c. chopped onion
1 Tbsp. paprika
2 Tbsp. butter
3 c. cooked rice
1/2 c. soy sauce

Directions

1

Cut steak into small rectangular sections, brown meat in butter, garlic salt and paprika.
2

Add bouillon cubes, water, green pepper, onion and tomato.
3

Bake in 300° oven for 1 1/2 hours.
4

Ten minutes before done, add soy sauce and flour mixture to thicken. Serve over rice.