Pepper Steak

12 ingredients
1 steps

Ingredients

  • 1 1/2 lb. boneless sirloin steak
  • 2 Tbsp. vegetable oil
  • 1 can beef broth
  • 1 1/2 medium onions, sliced
  • 1/2 medium green pepper, cut into 1/4 in. strips
  • 1/2 tsp. garlic salt
  • 1/2 tsp. ground ginger
  • 1 Tbsp. plus 1 tsp. cornstarch
  • 2 tsp. sugar
  • 2 Tbsp. soy sauce
  • 2 medium tomatoes peeled and cut into wedges (or 1 can drained tomato wedges)
  • Hot cooked rice

Directions

  1. 1
    Partially freeze steak; slice across grain into 2x1/4 in. strips. Brown steak in oil in a skillet over medium-high heat 4-6 minutes. Add beef broth and next four ingredients. Reduce heat and simmer 5 minutes or until vegetables are crisp-tender. Combine cornstarch, sugar and soy sauce; stirring well. Add to beef mixture and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat. Add tomato wedges and toss gently. Serve over rice.

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