Pepper Steak

7 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. good steak
  • 1 can sliced mushrooms
  • 1 bell pepper
  • 1 medium onion
  • 1/2 stick margarine
  • 2 Tbsp. Worcestershire sauce
  • 1/2 stick margarine

Directions

  1. 1
    Cut steak into strips.
  2. 2
    Using a large skillet (preferably iron), melt margarine.
  3. 3
    Add sauce, mushrooms, onion and pepper. Add steak and cook, covered, until steak is tender.
  4. 4
    Remove cover and let brown some.
  5. 5
    Mix 1 cup water with 2 teaspoons Argo cornstarch.
  6. 6
    Add this to pan to make small amount of gravy.
  7. 7
    If too thick, add water.

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