Bruschettarogies

2 ingredients
12 steps

Ingredients

  • 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts)
  • 2 tablespoons prepared bruschetta topping (2 g of fat or less per 2 tablespoon serving, I used Trader Joes)

Directions

  1. 1
    Boil the pierogies according to package directions.
  2. 2
    Drain them and transfer them to a serving bowl.
  3. 3
    Top with bruschetta.
  4. 4
    Serve immediately.
  5. 5
    Calories: 200
  6. 6
    Protein: 6g
  7. 7
    Carbohydrates: 35g
  8. 8
    Fat: 5g
  9. 9
    Saturated Fat: 1g
  10. 10
    Cholesterol: 5mg
  11. 11
    Fiber: 1g
  12. 12
    Sodium: 600mg

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