Pepper Steak

Directions

1. 1
   Cut both green peppers and beef in slices about 2-inches long and 1/3-inch wide.
2. 2
   Presoak beef in 3 teaspoons soy sauce, 1 teaspoon sugar and 1 teaspoon cornstarch.
3. 3
   Mix and soak for 20 minutes.
4. 4
   Heat 1/4 cup vegetable oil until hot on a pan suitable for stir-fry.
5. 5
   Put in beef and stir-fry until light brown.
6. 6
   Put in green peppers and salt and continue to stir-fry for about 2 minutes on high heat.
7. 7
   (Time varies with temperature of stove.)