Pepper Steak

11 ingredients
8 steps

Ingredients

  • 1 lb. round steak
  • 1 Tbsp. paprika
  • 2 Tbsp. butter
  • 2 cloves garlic
  • 1 1/2 c. beef broth (1 can Campbell's soup)
  • 1 c. onions, sliced
  • 2 green peppers, cut in strips
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. soy sauce
  • 2 large tomatoes, cut in eighths

Directions

  1. 1
    Cut meat into 1/4-inch strips.
  2. 2
    Sprinkle with paprika and allow to stand while preparing other ingredients.
  3. 3
    Brown meat in butter.
  4. 4
    Add garlic and broth.
  5. 5
    Cover.
  6. 6
    Simmer 30 minutes.
  7. 7
    Stir in onions and green peppers.
  8. 8
    Cover and cook.

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