Spinach Casserole

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Prepare a 2-quart oven-proof casserole by buttering or spraying with cooking spray.
3. 3
   Set aside.
4. 4
   Cook spinach according to package directions and drain well.
5. 5
   Crush 1/2 of the can of onion rings and add to the prepared casserole dish.
6. 6
   Mix in the spinach, cream cheese, and mushroom soup.
7. 7
   Add pepper to taste.
8. 8
   Sprinkle the remaining 1/2 can of onion rings on the top of the casserole and bake for 30 minutes or until bubbly.
9. 9
   Serve hot.