Pepper Steak
8 ingredients
5 steps
Ingredients
- 2 lbs. round steak
- 1 env. onion soup mix
- 2 green peppers, sliced or diced
- 1 1/2 c. water
- 1/4 c. butter
- 2 lg. onions, sliced or diced
- 1/2 c. worcestershire sauce
- rice, egg noodles or chow mein noodles
Directions
-
1Cut steak in 1/4-inch strips.
-
2Brown in heavy skillet in butter on medium heat.
-
3Add onion soup mix and water, and simmer for 45 minutes to an hour.
-
4Add onions, pepper and worcestershire sauce and simmer until onions and peppers are tender.
-
5Serve over rice or noodles.
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