Pepper Steak

8 ingredients
5 steps

Ingredients

  • 2 lbs. round steak
  • 1 env. onion soup mix
  • 2 green peppers, sliced or diced
  • 1 1/2 c. water
  • 1/4 c. butter
  • 2 lg. onions, sliced or diced
  • 1/2 c. worcestershire sauce
  • rice, egg noodles or chow mein noodles

Directions

  1. 1
    Cut steak in 1/4-inch strips.
  2. 2
    Brown in heavy skillet in butter on medium heat.
  3. 3
    Add onion soup mix and water, and simmer for 45 minutes to an hour.
  4. 4
    Add onions, pepper and worcestershire sauce and simmer until onions and peppers are tender.
  5. 5
    Serve over rice or noodles.

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