Pepper Steak

Name: Pepper Steak
Ingredients: 2 lb. beef (round or sirloin tip), cut into 2 x 1/4-inch strips; 1/2 c. butter (1 stick); 1/2 c. onion, chopped; 2 green peppers, cut into strips; 1 (1 lb.) can tomatoes; 1 beef bouillon cube; 1 Tbsp. cornstarch; 1/4 c. water; 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt; sprinkle of garlic powder

12 ingredients

7 steps

Ingredients

2 lb. beef (round or sirloin tip), cut into 2 x 1/4-inch strips
1/2 c. butter (1 stick)
1/2 c. onion, chopped
2 green peppers, cut into strips
1 (1 lb.) can tomatoes
1 beef bouillon cube
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
sprinkle of garlic powder

Directions

1

Add beef to melted butter in a skillet, sprinkle with garlic powder and cook, stirring slightly, until browned.
2

Remove meat; add onion and green pepper.
3

Saute for 2 minutes.
4

Return meat to skillet along with tomatoes and bouillon cube, simmer about 5 minutes.
5

Blend together cornstarch, water, soy sauce, sugar and salt.
6

Stir into meat mixture and cook just until thickened.
7

Serve with mashed potatoes or rice.