Pepper Steak

13 ingredients
11 steps

Ingredients

  • 1 lb. stew beef, cut into bite size pieces
  • 2 Tbsp. oleo
  • 1/4 c. chopped onion
  • 1 clove garlic, halved
  • 1 beef bouillon cube
  • 1 c. hot water
  • 1 (1 lb.) can tomatoes
  • 1 large green pepper, cut in strips
  • 1 Tbsp. cornstarch
  • 1/4 c. cold water
  • 4 Tbsp. soy sauce
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Brown meat slowly in butter.
  2. 2
    Add onion and garlic last few minutes.
  3. 3
    Season with salt and pepper.
  4. 4
    Dissolve bouillon cube in hot water.
  5. 5
    Add to meat.
  6. 6
    Cover and simmer until almost tender. Add tomatoes and green pepper; cook 10 minutes.
  7. 7
    Now combine cornstarch, cold water and soy sauce.
  8. 8
    Stir into meat, bring to a boil and stir for 5 minutes.
  9. 9
    Remove garlic.
  10. 10
    Serve this over rice or noodles.
  11. 11
    Serves 6.

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