"Quick'n" chicken
8 ingredients
12 steps
Ingredients
- 2 large Chicken Breasts
- 1 packages Egg Noodles, give or take
- 2 cup Chicken Broth
- 1 tbsp Poultry Seasoning
- 1 tsp Paprika
- 1 tsp Garlic Salt
- 1 can Cream of Chicken Soup
- 1 can Cream of Celery
Directions
-
1Preheat oven to 350F
-
2Pour egg noodles in a casserole dish or something similar
-
3Place chicken breasts over noodle bed
-
4Pour can of Cream of Chicken over, focusing on chicken
-
5Pour Cream of Celery over chicken
-
6Pour chicken broth until it covers noodles and half of chicken
-
7Sprinkle entire dish with Paprika and Garlic Salt
-
8Sprinkle chicken breast with Poultry Seasoning
-
9Bake covered (with aluminum foil or similar) for 1 hour, flipping chicken at 30 minutes and stirring/scraping noodles to prevent noodles from sticking as well as distribute seasoning
-
10Place noodle and sauce mixture on plate.
-
11Top with chicken.
-
12Quietly remember how easy this was to prepare but tell no one
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