Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 large green pepper, sliced
  • 1 large onion, sliced and separated into rings
  • 1 can or about 1 c. sliced mushrooms
  • 2 Tbsp. soy sauce
  • 1 pkg. onion soup mix
  • 1 c. water
  • pork or beef strips, browned in butter on high

Directions

  1. 1
    Mix soup mix with water.
  2. 2
    Add vegetables to browned meat strips.
  3. 3
    Stir-fry.
  4. 4
    Add soy sauce and soup mixture and cook until thickened, but vegetables are still crisp.
  5. 5
    Pour over cooked rice. Serve.

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