Pepper Steak

Name: Pepper Steak
Ingredients: 2 c. cooked rice; 1/2 lb. lean round steak, cut in bite size pieces; 3/4 c. beef broth or water and 1 Tbsp. bouillon; 1/2 c. sliced green onion (including tops); 1 green pepper, cut in strips; 1 Tbsp. cornstarch; 1/4 c. soy sauce; fresh tomato (optional)

8 ingredients

3 steps

Ingredients

2 c. cooked rice
1/2 lb. lean round steak, cut in bite size pieces
3/4 c. beef broth or water and 1 Tbsp. bouillon
1/2 c. sliced green onion (including tops)
1 green pepper, cut in strips
1 Tbsp. cornstarch
1/4 c. soy sauce
fresh tomato (optional)

Directions

1

While rice is cooking, cut steak and sprinkle with paprika. Let stand while preparing other ingredients.
2

Brown meat in skillet with Pam or some oleo or oil. Add broth. Cover and simmer about 30 minutes. Stir in onion and bell pepper.
3

Cover and cook 5 minutes more. Blend cornstarch in soy sauce. Stir into meat mixture. Cook, stirring, until clear and thickened. Serve over rice with tomato wedges, if you desire.