Pepper Steak

10 ingredients
9 steps

Ingredients

  • 1 green pepper, chopped
  • 1 steak, cut up
  • 1 can mushroom soup
  • 2 medium cloves garlic
  • oregano to taste
  • 1/2 c. catsup
  • 1/8 c. cooking sherry
  • salt and pepper to taste
  • margarine
  • 3 tomatoes, chopped

Directions

  1. 1
    Brown green pepper in margarine in skillet.
  2. 2
    Set aside.
  3. 3
    Brown steak.
  4. 4
    Put garlic in (do not drain drippings).
  5. 5
    Add oregano, catsup, sherry, mushroom soup and 1 tomato.
  6. 6
    Cover and simmer until meat is tender.
  7. 7
    Add remaining 2 tomatoes, green pepper, salt and pepper.
  8. 8
    Cook until just heated.
  9. 9
    Serve with rice.

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