Pepper Steak
5 ingredients
6 steps
Ingredients
- 2 round steaks
- 2 green peppers
- 2 cans French onion soup
- 2 c. ketchup
- 2 cans water
Directions
-
1Cut round steak in strips and coat in flour, pepper and meat tenderizer.
-
2In Dutch oven, melt Crisco and brown meat.
-
3Remove meat.
-
4Add soup, ketchup, water and green pepper (cut in pieces). Mix together.
-
5Add meat.
-
6Cover and bake at 350° for 3 hours. Serve over rice or noodles.
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