Pepper Steak

Directions

1. 1
   Steak can be browned in oil, but I use just a little Pam. Sprinkle steak with paprika and pound to tenderize.
2. 2
   Cut steak in 1-inch squares and brown.
3. 3
   Add onion and bell pepper to steak and cook until onion begins to be transparent.
4. 4
   Add garlic powder, bouillon cube and 1 3/4 cups water.
5. 5
   Cover and simmer for 15 minutes.
6. 6
   Add stewed tomatoes; let mixture come to a boil; mix soya sauce, 1/4 cup water and cornstarch; add to ingredients and cook until thickened.
7. 7
   This can be cooked early and reheated.
8. 8
   Serve over rice.
9. 9
   This recipe will serve 8 people.