Pepper Steak

12 ingredients
9 steps

Ingredients

  • 2 (1 lb.) round steaks, cut into 1/2-inch strips
  • 2 Tbsp. paprika
  • 2 Tbsp. butter or oleo
  • 4 cloves garlic
  • 3 beef bouillon cubes
  • 2 c. sliced onions
  • 4 green peppers, cut into strips
  • 4 Tbsp. cornstarch
  • 1/2 c. water
  • 1/2 c. soy sauce
  • 4 large tomatoes, cut in eighths
  • 3 c. rice

Directions

  1. 1
    Pound steak and cut in strips.
  2. 2
    Sprinkle with paprika.
  3. 3
    Brown in butter.
  4. 4
    Add garlic and bouillon cubes; cover and simmer for 30 minutes.
  5. 5
    Stir in onions and green peppers.
  6. 6
    Cook 5 minutes more. Blend cornstarch, soy sauce and water.
  7. 7
    Stir into meat mixture. Cook, stirring, until clear.
  8. 8
    Add tomatoes.
  9. 9
    Heat until warm. Serve over rice.

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