Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 lb. tender steak (1-inch cubes)
  • 1 can beef broth
  • 1 each: small red/green peppers (1-inch cubes)
  • 1 large thin sliced carrot
  • 1 medium thin sliced onion
  • 1 to 2 Tbsp. soy sauce
  • 1 to 2 minced garlic cloves

Directions

  1. 1
    Brown steak in margarine.
  2. 2
    Pour beef broth over meat.
  3. 3
    Add all ingredients to meat/broth mixture.
  4. 4
    Cook until tender-crisp. Thicken broth with cornstarch.
  5. 5
    Serve over hot cooked rice.

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