Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. sirloin steak (1/2-inch thick); 1/2 tsp. salt; 1 c. diced onion; 1 c. beef bouillon; 3 Tbsp. soy sauce; 1 clove garlic, minced; 2 green peppers, cut in 1-inch pieces; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 tomatoes, cut in 8ths, peeled; 3 to 4 c. hot cooked rice

11 ingredients

9 steps

Ingredients

1 1/2 lb. sirloin steak (1/2-inch thick)
1/2 tsp. salt
1 c. diced onion
1 c. beef bouillon
3 Tbsp. soy sauce
1 clove garlic, minced
2 green peppers, cut in 1-inch pieces
2 Tbsp. cornstarch
1/4 c. cold water
2 tomatoes, cut in 8ths, peeled
3 to 4 c. hot cooked rice

Directions

1

Trim fat and bone from meat.
2

Cut into 4 to 6 servings. Grease pan lightly with fat from meat.
3

Brown meat; sprinkle with salt both sides.
4

Push meat aside.
5

Add onions, cook and stir. Add bouillon, soy sauce and garlic, cover and simmer 10 minutes or until meat is tender.
6

Add green pepper; cover and simmer for 5 minutes.
7

Blend cornstarch with water; pour into mixture in skillet, cook, stir constantly, until thickens and boils.
8

Boil and stir one minute, add tomatoes, heat thoroughly.
9

Serve immediately with hot rice.