Pepper Steak

Directions

1. 1
   Cut round steak in small cubes.
2. 2
   Set aside.
3. 3
   Chop bell pepper and onion.
4. 4
   In a large nonstick skillet, put 2 tablespoons oil; let it get hot.
5. 5
   Add round steak; saute until brown.
6. 6
   Add bell pepper and onion.
7. 7
   In a cup, place 3/4 cup water, 4 tablespoons soy sauce and 1/4 teaspoon ginger; stir.
8. 8
   Add to skillet; simmer until meat is tender.
9. 9
   Serve over rice.