Pepper Steak
6 ingredients
7 steps
Ingredients
- 3 to 4 lb. round steak
- 1 large green pepper
- 1 large onion
- 1 (15 oz.) tomato sauce
- garlic salt
- flour
Directions
-
1Cut round steak in pieces.
-
2Flour and brown.
-
3Sprinkle with garlic salt.
-
4Top with sliced onion and green pepper.
-
5Pour tomato sauce over everything.
-
6Bake at 250° for 2 to 2 1/2 hours.
-
7Put in baking pan after browning, then top with onion and pepper.
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