Pepper Steak

Directions

1. 1
   Cut steak into about 1-inch cubes.
2. 2
   Brown steak in oil over medium heat until done.
3. 3
   Add beef broth, garlic salt, ground ginger and green pepper.
4. 4
   Reduce heat and simmer until crisp-tender.
5. 5
   Combine cornstarch, sugar and soy sauce, stirring well; add to beef mixture.
6. 6
   Bring to a boil.
7. 7
   This will thicken fast; stir constantly.
8. 8
   Remove from heat.
9. 9
   Serve over rice.