Pepper Steak

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 lb. boneless sirloin steak, cut into thin strips
  • 2 c. green pepper strips
  • onion, cut into wedges
  • 1/2 tsp. garlic powder
  • 1 (10 1/4 oz.) can Franco-American beef gravy
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    In skillet in oil, cook beef strips until brown, stirring often; set aside.
  2. 2
    Cook onion and green pepper with garlic powder until tender, stirring often.
  3. 3
    Stir in gravy and Worcestershire sauce; heat to boiling.
  4. 4
    Return beef to skillet.
  5. 5
    Heat through, stirring occasionally.
  6. 6
    Serve over rice.
  7. 7
    Serves 4.

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