Sicilian Broccoli

Name: Sicilian Broccoli
Ingredients: 1 (14 ounce) bag frozen broccoli; 2 tablespoons extra virgin olive oil; 1/2 cup red onion, diced; 2 teaspoons garlic, chopped; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 ounce asiago cheese, shredded

7 ingredients

8 steps

Ingredients

1 (14 ounce) bag frozen broccoli
2 tablespoons extra virgin olive oil
1/2 cup red onion, diced
2 teaspoons garlic, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 ounce asiago cheese, shredded

Directions

1

Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.
2

Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.
3

Return saucepan to the stove; reduce heat to medium-high.
4

Place olive oil in pan and swirl to coat.
5

Add onions and garlic and cook 2-3 minutes to brown.
6

Stir in broccoli until coated with oil.
7

Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.
8

Season with salt and pepper; sprinkle the cheese over the broccoli and serve.